Food / Erik Sherman

Food and Beverage

My interest in food goes back to youth. I've been cooking longer than writing. Although I infrequently contribute pieces on cuisine and beverages, I do enjoy it.

MyRecipes/Estra Crispy • 25th July 2016

A New Breakfast Sandwich Recipe for Adventurous Chefs Recipe

Here's a variation on breakfast sandwiches with an Italian twist.

Eater • 9th October 2015

How Beer CSAs Are Changing the Way America Drinks

Beer producers have followed farmers into the realm of community supported agriculture. Only, instead of getting a basket of kale and cucumbers, they provide various brews.