Flash in the Pan

Everyone's got to eat. The question is how you're going to do it? There's a lot of good out there, and even more bad. We're talking news and reviews of equipment, gadgets, ingredients, restaurants, recipes, books, and anything else that fits in the pan. On principle I hate The Cake Bible and most single-use appliances and gadgets.

Sunday, May 13, 2007

Recipe: Frozen Hot Chocolate

My daughter loves frozen hot chocolate from an espresso bar in western Massachusetts called Mocha Maya's. So I started working on my own version:

• 2 TBS. cocoa


• 3 TBS. sugar


• 1 cup milk


• 1/2 cup crushed ice

Put all ingredients in a blender and blend until smooth. You can add more or less ice to make the drink more or less thick.

Labels: blender, chocolate, drink, iced

Posted by Erik Sherman @ 7:53 AM Permalink 0 comments links to this post

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