Sunday, December 21, 2008

 

Product Review: Knob Creek Bourbon

With the review bottle of Knob Creek Kentucky Bourbon that came in for testing, my wife has declared that I've turned her into a bourbon drinker, with the caveat of her being a "drinker" is a highly relative term. In this case, she's tried adding it to eggnog. I've done the same, but prefer Knob Creek at a cool room temperature and straight up for sipping. I've had bourbon before, but rarely tried one that I'd want without some kind of mixer. Knob Creek is relatively mellow, so you're not choking on the vapors, but still a bit assertive and smoky. Aged nine years, I've probably had older ones, but this certainly holds its own. Although one cute feature is no longer available in time for the holidays, you can order a bottle and add a personalized note right on the label -- good for gifts.

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Wednesday, July 23, 2008

 

Product Review: New Amsterdam Gin

A bottle of New Amsterdam gin arrived from the company's PR firm for testing, claiming that it had "a taste so smooth you can drink it straight." So I tried it that way ... and have to agree. This gin is perhaps the most gentle on the palate of any that I've tried. The taste is not so explosively floral as Bombay Sapphire, but it's agreeable and balanced and would lend itself well to mixed drinks. It's certainly proven its worth in gin and tonics, one of my occasional pleasures during the summer months. A fifth runs about $14, with various other sizes available, and although I would never recommend a beverage based on the bottle design — and consider the industry's stressing of container aesthetics to be bordering on silly — this one is attractive, if that matters to you.

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Tuesday, May 29, 2007

 

Strange News from the Food Front

Odd stories from the previous week:

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