Thursday, February 28, 2008

 

Review: Seneca Apple Chips

While driving back from eastern Massachusetts to the western part of the state, we pulled over at the Johnny Appleseed rest stop in Fitchburg, home of that famous gardener. Being filled with the fruit spirit, my wife and I bought a bag of Seneca Apple Chips. The taste was pretty good - not a complete substitute for a potato chip, if you have that specific craving, but slighly sweet without being cloying, and precious little sodium. I thought they might be dried, but according to the company's web site, it uses a "proprietary vacuum cooking process." We tried the original flavor (otherwise known as apple), but there are some others, including caramel and cinnamon, a tart Granny Smith, and sour apple. They're definitely worth trying.

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