Wednesday, December 12, 2007

 

Review: Pretzel Crisps from The Snack Factory

When the PR people for the Snack Factory asked whether I wanted to test Pretzel Crisps, I was dubious. Supposedly they were delicious (What's a PR person to say, they stink?), had a pretzel shape that made them "a real conversation piece," and were good with any dip. So let's go into these claims. First, these are like bagel chips, in the sense that the company takes pretzels, cuts them into horizontal slices (I think), and bakes them until crisp, then they add flavor. Or the steps might be mixed around a bit, but that is probably a close approximation.

Although a bit unusual, I wouldn't call the shape a conversation piece. As for dips, I supposed you could use them, but we never got that far, because the chips were just too good on their own. We went through a few flavors and haven't been able to try every one, but not a single one was a disappointment. Our niece said that although she didn't like Buffalo wings, she did like the Buffalo wing flavor; I thought it was a standout, and I do like the appetizer. Adults like them, a flock of teenagers liked them, and chances are, you will, too. So, get some dip if you must, but you owe it to the chips to be creative. For example, it would be interesting to try the Buffalo wing variety with blue cheese dressing. This seems like a great addition to a holiday party, and the packages are resealable, which is a bonus.

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