Wednesday, November 14, 2007

 

Bad Idea Department: Mustard Cocktails

I had an email from the PR people for Grey Poupon mustard. The company is pushing the use of their condiments in "festive cocktail recipes." OK, I could buy a bit of mustard in a bloody Mary, but mixed with cranberry juice, orange-flavored liqueur, and champagne? Or with champagne and carrot juice? What a perfectly bad thing to do to champagne. Sure, it would add spice, but really, the thought makes me search for an additional ingredient: antacids.

Labels: ,

Posted by Erik Sherman @ 8:24 AM Permalink
Comments:
It might help Andre -- or Cold Duck if such a sparking wine beverage still exists. :-)

Claire @ http://culinary-colorado.blogspot.com
Posted by Blogger ClaireWalter : 10:28 AM Permalink
 
My question is what sparkling wine goes with ketchup?
Posted by Blogger Erik Sherman : 10:37 AM Permalink
 
Post a Comment

Links to this post:

Create a Link



<< Home

This page is powered by Blogger. Isn't yours?