Wednesday, September 19, 2007
Review and Opinion: DiGiorno Ultimate Pizzas
But out it came for a family dinner, and I picked up a DiGiorno Ultimate Four Cheese (mozzarella, fontina, Reggiano Parmesan, and mild brick, whatever the latter is), as one pie didn't seem like it was going to be enough for five people.
After tasting both, I can safely say that chocolate - and hugs - are safe. The pizzas were adequate, but neither reached the level of pizzeria pie, let alone what you can do with homemade. At the market I went to, the cheese pizza was something like $7. I don't have the box, but am pretty sure that the pizza was maybe 12 inches across. Even though I wrote the Complete Idiot's Guide to Pizza and Panini, I don't consider myself a pizza snob and have often eaten frozen pies. But if you've got access to a good pizzeria, or don't mind rolling your sleeves up at home, I'd say give the DiGiorno Ultimate a pass unless you want to keep an emergency pie in the freezer.
These pizzas, when handled properly, and cooked properly are fantastic.
But let's get to the substance. If the person had bothered to read the post, it would have been obvious that I didn't "let" the one pizza thaw, but that it arrived that way. The directions state that the pizza needs to be frozen when going into the oven, so either it was refreeze it or ignore the directions.
Next, the poster obviously failed to notice that there was a second pie that I bought, frozen, from a supermarket. Both tasted largely the same.
That brings me to the final bit of ignorance: culinary. These pizzas, even when properly handled and cooked according to directions, are not fantastic. They are adequate, but if the poster thinks that highly of this product, I'd suggest trying to find a good pizzeria or making something fresh at home to learn what real pizza tastes like. That's nothing like these frozen disks.
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