Flash in the Pan

This is a case where the name pretty much says what you need to know. We first had some of these chips at some neighbors and quickly became ... well, hooked is probably too strong. But we did start buying them. They are crisp tortilla with good body for dipping and great taste. I've had the multigrain and olive versions. The latter has strong olive flavor in a round tortilla chip. The multigrain are also tortilla chips, but hexagons also made with brown rice flour, flax seeds, oat fiber, sesame seeds, sunflower seeds, and soy flour. There are also jalapeno and chocolate varieties.

The company name is the same as the chips: FoodShouldTasteGood. You can buy them online, but check your local merchants before paying for shipping and having to get 12 bags at once. And if you need a dip, here's an herbed hummus recipe I posted back in may.

Labels: chips, FoodShouldTasteGood, hummus, review