Wednesday, August 15, 2007
Recipe: Peach French Toast Panino
I had to cut this recipe from the Complete Idiot's Guide to Pizza and Panini, but there's no reason to keep it behind closed doors. Because the syrup is on the inside, this is one order of French toast you can eat with your hands.
Prep time: 15 minutes
Cook time: 7 minutes
Serving size: 1 panino
Peach French Toast Panino
Yield: 2 paniniPrep time: 15 minutes
Cook time: 7 minutes
Serving size: 1 panino
Ingredients
- 1 peach
1 egg
2 tsp. milk
1 tsp. sugar
4 slices White Bread (recipe in Chapter 4)
1 TB. maple syrup or honey
Directions
- Heat the grill.
- Quarter peach and separate pieces, discarding pit. Slice each quarter into thin slices.
- Lightly beat egg, milk, and sugar in a small bowl. Pour mixture into a wide, shallow container.
- Dip one side of each slice of bread in egg mixture, letting it soak for 10 seconds; these will be the outsides of the sandwich. Place slices wet side down onto a work surface.
- For each sandwich, coat dry side of one of the bread slices with [1/2] tablespoon maple syrup and layer [1/2] of peach slices on the other. Place maple syrup side on top of peach slices. Grill sandwich 7 minutes or until outside is crisp. Serve.
Labels: french toast, maple syrup, panini, panino, peach, recipe
